|Photo by Tom Galleguillos|
Learning this, the Grey Lady decided to give Mr. Mitchell the entire cover of yesterday's Book Review. Either that, or they chose to review the book so prominently because it's another example of the prowess of Mr. Mitchell's audacious storytelling.
I mean, it could be that.
Please, tomorrow, when the book is available? Go buy it, go read it - then we'll talk about it over drinks.
Speaking of drinks. I'll mix you up a Captain Marlow - named for the pub where you'll find the teenage Holly Sykes at the beginning of The Bone Clocks. Holly isn't trying to sneak a sip of beer - her parents own the pub. We'll follow Holly from the moment in 1984 when she runs away from the Marlow - leaving behind the Talking Heads on her record player, her parents, her brothers and sister - and runs into her future, all the way into the middle of the 21st Century.
Mr. Mitchell again weaves disparate story-lines containing a cornucopia of characters. Some of these you'll want to drink with, some you'll want to throw your drink at - like Hugo Lamb, an upper-crusty Brit who has something of the vampire in him. A thieving vampire who wears great clothes.
For Mr. Mitchell's drink, I started with a good Irish whiskey as a nod to Holly's Irish grandmother. There's a lot of posh in the Bone Clocks, though, and I'm certain that Hugo would wrongly look down his nose at the whiskey, so I added to bit of port to make him look up. We'll drink this one after dinner, so I added a splash of Grand Marnier. Maple Bitters echo the flavors of both the whiskey and the port. A little lemon, some ice - and it's good to go.
So tuck yourself into The Bone Clocks. When you're good and ready to talk about it, I'll be good and ready to mix you a drink.
2 oz. Knappogue Castle 12-year-old Irish whiskey
1 oz. Warre's Otima 10-year-old tawny port
.25 oz. Grand Marnier
10 drops Urban Moonshine Maple Bitters
1 tsp. lemon juice
Stir all with ice. Strain into a chilled cocktail glass. Garnish with an orange twist.